In this section, we present fifty detailed recipes, divided into seven sections, and downloadable as PDF’s.

PART 1 – Spices & Condiments download

PART 2 – Fried Appetizers download

PART 3 – Kubba Stews download

PART 4 – Other Classics download

PART 5 – Rice Dishes download

PART 6 – Borrowed Classics download

PART 7 – Eggs & Accompaniment download